When it’s nice out in Seattle, David and I love going to the Ballard Locks.
Autumn harvest quiche, books, and a new phone–perfect sick day distractions.
Dragonfish Asian Cafe in downtown Seattle is one of my favorite happy hour spots anywhere, particularly when it comes to food.
We volunteer for — and enjoy– Seattle International Beerfest.
For this week’s Tasty Thursdays, I enjoyed Capitol Cider’s appetizers, ciders, and cheesecake.
My friends and I have a running joke: I’m not American. This gets brought up anytime someone mentions something that I am completely unfamiliar with, didn’t grow up with or just don’t get. For instance, turkey and cranberry sauce. And Oregon Trail. (Incidentally, here’s a link to a free, browser-based version of the game, though you do have to do a little work to get it running. You’re welcome.) It is usually fun sharing our different histories and cultures. But it can get a bit challenging too, particularly when it comes to holidays: Christmas and New Year’s Eve.