You can’t have missed these small, colorful cookies. French macarons are crunchy on the outside, chewy on the inside, and an absolute delight. Advertisements
Hi all! It’s that day of the week again: Tasty Thursdays. Time for food talk! This week, I’m missing Hawaii, so I’m all about my favorite food again.
Hi all! It’s summer, and a time when it’s just too hot to be in the kitchen making casseroles or even cooking on the stove top for longer than a few minutes at a time. That means salads. Which is complicated by the fact that, well, I don’t actually like salad.
I was in New York over Memorial Day. My friend’s birthday happily coincided with a long weekend, and where better to have a whirlwind celebration than the City That Never Sleeps?
David and I went thrifting last Saturday. It was his idea–he’s been on this eco-friendly kick lately (well, he always has). Now that it’s summer, he wanted a pair of nicer shorts to wear to work, and he only had heavy cargo ones. But he doesn’t want to buy a new pair of shorts, because doing…
Nothing says Mother’s Day like brunch, right? Last weekend, I made a very brief visit to the Bay Area to do just that. We went to a delightful little place called Break Your Fast in Union City.
I love noodle dishes–there’s something so comforting about pho, ramen, chicken noodle soup, and the like. The tasty broth, the slurpy noodles, being able to wrap your hands around a warm bowl… so good. But what if it’s warm out, and having a hot noodle dish only makes you sweat? Enter crispy noodles.
My absolute Filipino dish is sinigang. I swear, I could eat this stuff every single day of my life and not be bored of it.